Flushing, Queens, Queens County · Flushing
45-08 Parsons Blvd, Flushing, NY 11355
This intimate Sichuan restaurant nestled in the back of a bar specializes in bold, spicy authentic dishes like twice-cooked pork, cumin lamb, and mapo tofu, with a warm, communal atmosphere where Chef Aunt Liu personally engages with diners. Signature dishes showcase the numbing heat of traditional Sichuan cuisine, drawing devoted patrons who appreciate the high-quality ingredients and heartfelt hospitality in this hidden gem.
Haven't been here myself — came recommended from someone I trust.
About 刘阿姨私房菜 Aunt Liu's Private Kitchen
Relaxed restaurant dishing up traditional Chinese hot pots in a rustic setting that has lanterns.
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Tiny Flushing food court stall run by two women turning out around 16 varieties of stuffed shaobing flatbreads — from pork and Chinese cabbage to spicy squid and cumin lamb.