Flushing, Queens, Queens County · Flushing
45-08 Parsons Blvd, Flushing, NY 11355
This intimate Sichuan restaurant nestled in the back of a bar specializes in bold, spicy authentic dishes like twice-cooked pork, cumin lamb, and mapo tofu, with a warm, communal atmosphere where Chef Aunt Liu personally engages with diners. Signature dishes showcase the numbing heat of traditional Sichuan cuisine, drawing devoted patrons who appreciate the high-quality ingredients and heartfelt hospitality in this hidden gem.
Haven't been here myself — came recommended from someone I trust.
Relaxed restaurant dishing up traditional Chinese hot pots in a rustic setting that has lanterns.
Compact Chinese joint doling out spicy, homemade wontons in a no-frills setting.
Hong Kong–style noodles, wontons & dumplings served in a modest, convivial hub with outdoor tables.
Tiny Flushing food court stall run by two women turning out around 16 varieties of stuffed shaobing flatbreads — from pork and Chinese cabbage to spicy squid and cumin lamb.
Soup dumplings star at this budget-friendly Shanghainese eatery, along with noodle soup & dim sum.