Surry Hills · Surry Hills NSW
340 Riley St, Surry Hills NSW 2010, Australia
1920s-Tuscan-style Italian bar billed as the world's first dedicated Negroni bar, pouring 30-plus variations alongside charcuterie, burrata, and pastas like lamb-ragu pappardelle.
Haven't been here myself — came recommended from someone I trust.
Surry Hills wine bar in the Paramount House Hotel from Ester's Mat Lindsay, with fire-cooked small plates (the potato rosti with chives and salted egg yolk is a local pick) and a low-intervention, mostly organic wine list.
Wine and bites, well executed and delicious. Sit at the bar and watch them do their magic, or outside on a warm night.
Intimate 20-seat family-run Surry Hills restaurant serving modern, authentic Korean cooking from the team behind Balmain's Mabasa.
Contemporary Thai restaurant on Crown Street in Surry Hills serving traditional dishes like Pad Thai and Thai curries crafted from fresh herbs and spices in a modern setting.
Surry Hills bakery and cafe atop the Paramount House Hotel, milling heirloom Australian wheat for baguettes and loaves alongside croissants, bacon-curry-butter sandwiches, and pizzas.