２丁目, 雷門 · Tokyo
2-chōme-7-6 Kaminarimon, Taito City, Tokyo 111-0034, Japan
Hand-pulled noodles and mapo ramen paired with hand-made gyoza.
Dishes: Gyoza, mapo ramen
A Michelin Bib Gourmand Meguro ramen counter near Ikejiri-Ohashi station famous for wonton ramen in a choice of white-dashi, dark-shoyu, or mixed broth.
Nostalgic 50-plus-year-old Ryogoku institution serving thick, chewy pan-fried gyoza with vegetable-heavy filling, plus a shoyu-miso Bandai ramen, in a Chinese diner setting.
Understated, compact restaurant offering bowls of ramen noodles in a relaxed ambiance.
Nihonbashi ramen shop opened in 2020 by master Fukaya-san of nearby Muginae, functioning as a training ground for apprentice chefs. Signature is a clear 'Seichō' ramen built on gyokai stock and green tea leaves with no-MSG house-made noodles.
Snug, wood-paneled spot for rich noodle soups with toppings like pork slices & egg, plus rice bowls.