Caffè Cucinamatte ‘82

Roma Norte cocktail bar and restaurant blending classic Sardinian recipes with Mexican ingredients and a world-class mixology program. The back terrace overlooks an open kitchen surrounded by greenery.

Roma Norte café-by-day, Italian-leaning wine bar by night with tuna crudo, wagyu burgers, and Italian-wine pairings from chef Jose Ignacio.

Michelin-starred Roma Norte sidewalk operation with no sign, no menu, and four communal tables, where cooks freestyle dishes built on heirloom corn nixtamalized and ground in-house. Cash only, no reservations, opened by chef Jesús Salas Tornés in 2018.

A landmark traditional Mexican restaurant in a stained-glass French-Porfirian building in Centro Histórico, beloved for house-made conchas, natas, hot chocolate, chilaquiles, and mole.