Chilam Balam

A creative seafood & pork-focused menu plus global brews in a hip setting with communal tables.

Laid-back eatery serving creative sweet and savory pastries, plus Filipino offerings, coffee, and wine.

Creative Japanese fare & craft drinks, including an omakase cocktail tasting, presented in hip digs.

Carnitas, a slow-cooked pork dish popular in Mexican markets, is showcased at this veteran taqueria.