Chuí

Roma Norte cocktail bar and restaurant blending classic Sardinian recipes with Mexican ingredients and a world-class mixology program. The back terrace overlooks an open kitchen surrounded by greenery.

Michelin-starred Roma Norte sidewalk operation with no sign, no menu, and four communal tables, where cooks freestyle dishes built on heirloom corn nixtamalized and ground in-house. Cash only, no reservations, opened by chef Jesús Salas Tornés in 2018.

Hidden Roma Norte bakery from chef Eduardo García (Máximo Bistrot, Havre 77, Lalo!) baking the breads and pastries for his restaurants — croissants, conchas, baguettes, cruffins. Ring the bell to enter.

Hole-in-the-wall in Roma Sur run by three generations of the same family, serving Michoacán-style carnitas with warm tortillas, cheese-stuffed gorditas, and chicharrón.