Côte Ouest Bistro

Neighborhood bistro serving elegant dishes of traditional French cuisine in a warm, intimate space.

Mid-Market all-day cafe with a French-Mediterranean lean, serving market eggs, pastries, sandwiches, and salads in a small marble-topped room.

Tiny 15-seat chef's counter in Glen Park serving a $140 set menu of Occitan-style southwestern French cuisine cooked on an open hearth. Walk-ins only, no tips or fees, run by chef Joseph Magidow and Daisy Linden.

A chic French wine bar with an intimate, sophisticated atmosphere featuring deep blue walls and sleek decor, serving signature small plates like caviar parfait, truffle fries, and Croque Monsieur alongside an extensive curated wine selection. The cozy space, brought to you by the team behind Michelin-starred Saison, offers affordable luxury with knowledgeable staff and an exceptional wine list ranging from classics to rare, hard-to-find bottles.