Dingles Public House

Two-Michelin-starred Hayes Valley tasting menu restaurant in a warehouse space, leaning Nordic with curing, drying, and fermentation across an 18-20 course ingredient-driven menu.

Modern Chinese restaurant in Hayes Valley from chef James Yeun Leong Parry, reimagining Cantonese cooking with dim sum-inspired small plates and a playful tasting menu.

Laid-back bistro presenting classic entrees & bar bites, plus draft beer & an extensive liquor list.

Bougie and tiny dim sum spot serving up well executed classics.