Eighth Street Soondae 8가순대

Late-night Koreatown stalwart known for its signature galbi jjim — a massive cauldron of braised short ribs in spicy sauce, often torched tableside with cheese on top — plus oxtail soup.

Casual Korean restaurant offering barbecued beef & seafood dishes amid down-to-earth surrounds.

A homestyle Koreatown spot specializing in fresh unseasoned pork belly (saeng samgyupsal), kimchi jjim, and a generous array of fermented banchan in a warm, kitchen-like setting.

A limited menu of traditional Korean soups & kimchi offered in an unpretentious setting.