Venustiano Carranza · Ciudad de México
Torno 154, Artes Gráficas, Venustiano Carranza, Ciudad de México, CDMX, Mexico
Venerable restaurant specializing in bean-stuffed corn pancakes with cheese, eggs & other toppings.
Haven't been here myself — came recommended from someone I trust.
Iron griddled tlacoyos with delicious blue corn masa stuffed with specialty toppings on the corner of a busy market
Market venue selling tostadas & guisados with colorful piles of fillings to choose from.
Roma Norte street stand serving blue-corn quesadillas made on a comal to order, with fillings like squash blossom, huitlacoche, mushrooms, quelites, mole verde, and chicken tinga. Cash only with sidewalk seating.
Polanco restaurant by chefs Israel Montero and Karina Mejía celebrating heirloom Mexican corn, attached to their tortillería with elevated dishes from tacos to ribeye built around their fresh masa.
Bib Gourmand antojería in San Miguel Chapultepec where guests share a long communal table for heirloom-corn cooking like wild mushroom sopes, enchiladas ahogadas, and lamb shank gorditas.