Santa Catarina Yecahuitzotl · Ciudad de México
Mercado de Jamaica, Local 18, Pasillo 1, Ciudad de México, CDMX, Mexico
Family-run stall inside the Jamaica Market that has served elotes and esquites for over 35 years, preparing corn eleven different ways including chileatole, doriesquites, and versions with chicken feet or bone marrow.
Haven't been here myself — came recommended from someone I trust.
Market venue selling tostadas & guisados with colorful piles of fillings to choose from.
Street-side Condesa taco stand on the Tamaulipas-Campeche corner specializing in beef-head tacos: lengua, cachete, sesos, and ojo wrapped in fresh corn tortillas. No-frills setup focused on classic CDMX cabeza preparations.
Iron griddled tlacoyos with delicious blue corn masa stuffed with specialty toppings on the corner of a busy market
Roma Norte Yucatecan spot from chef Andrés (partnered with Contramar's Gabriela Cámara) focused on cochinita pibil and lechón tacos made with Berkshire pork from small farms, served with a wide range of salsas.
Roma Norte street stand serving blue-corn quesadillas made on a comal to order, with fillings like squash blossom, huitlacoche, mushrooms, quelites, mole verde, and chicken tinga. Cash only with sidewalk seating.