Want to go · unvetted

Flat & Point

Logan Square, Cook County · Chicago

3524 W Fullerton Ave, Chicago, IL 60647

Logan Square counter-service spot from chef Brian Bruns combining barrel-smoked barbecue meats with handmade pasta, vegetables, and locally sourced ingredients.

Haven't been here myself — came recommended from someone I trust.

Get directions →Ask ben's list

More from ben's list in Chicago

Green Street Smoked Meatswtg

Hip counter serve dishing house-smoked Texas BBQ & homey sides in woodsy, warehouselike digs.

→

The Publicanwtg

A creative seafood & pork-focused menu plus global brews in a hip setting with communal tables.

→

Bartoli's Pizzeria & Catering - West Townwtg

Brick-walled West Town pizzeria from Brian Tondryk serving a family's 50-year-old deep-dish recipe alongside cracker-thin pies, regularly named among Chicago's best.

→

Creepieswtg

West Loop bistro from David and Anna Posey (of Elske) mixing French technique with Midwestern charm. Signatures include Parisian gnocchi in gruyere sauce with crispy ham and steamed halibut with sauce homard.

→

Akahoshi Ramenwtg

Logan Square ramen shop from Mike Satinover (Ramen_Lord) making everything in-house, with a tight menu of four ramen styles plus a rotating special, named for the red star linking Sapporo and Chicago.

→