Fuhuihua

Exclusive 10-seat omakase counter in Nob Hill from the Akikos team, focused on dry-aged fish and seasonal courses paired with unusual cocktails like black truffle amaro and sesame orgeat.

Tiny 12-seat Japanese sushi counter in SoMa where chef Toey Ti turns out impeccable nigiri and an unbeatable 11-piece moriawase. Cramped and intimate with an open kitchen.

Modern Chinese restaurant in Hayes Valley from chef James Yeun Leong Parry, reimagining Cantonese cooking with dim sum-inspired small plates and a playful tasting menu.

Contemporary, upscale bistro with clean lines & counter seats serving elevated omakase sushi.