宇田川町 · Tokyo
37-18 Udagawacho, Totsune Bldg B1-A, Shibuya 150-0042, Tokyo, Japan
A Shibuya tsukemen shop known for hormone (offal) dipping noodles - thick noodles served with broiled Japanese Black beef offal in a rich pork-bone and seafood soup.
Haven't been here myself — came recommended from someone I trust.
Innovative Bunkyo ramen shop and noodle laboratory from master Tomoharu Shono near Korakuen Station, famous for its 'Double Soup' ramen built on lamb and pork bones paired with firm in-house noodles.
Fast-paced ramen shop with big bowls of rich ramen.
Ten-seat 24-hour ramen shack on the 2nd floor of a Golden Gai shanty, famous for sugoi niboshi ramen — a pungent broth boiled 12 hours from 20-plus types of dried fish — that helped kick off Japan's niboshi-ramen boom.
A small Kudanshita counter ramen shop specializing in duck-and-shoyu bowls with flavored eggs.
Harajuku salt ramen specialist serving a light, umami-rich shio broth simmered from chicken bones and scallions, with a free condiment bar of rock salt, yuzu kosho, plum, and chili oil.