Jalil Sabor a Hogar

Roma Norte Yucatecan spot from chef Andrés (partnered with Contramar's Gabriela Cámara) focused on cochinita pibil and lechón tacos made with Berkshire pork from small farms, served with a wide range of salsas.

Warm, family-owned Mexican stop for traditional fare like enchiladas, duck mole & a mezcal cart.

Beloved Yucatecan institution in Mexico City's Centro since 1953, famous for cochinita pibil tacos and sopa de lima, served with live folkloric music.

Casual San Rafael rotisserie serving Sinaloa-style roasted chicken with beans, tortillas, salsa, and roasted chiles, plus chorizo, cabrera, and the house Tonicol vanilla soda.