Katsuo & Kombu

Casual Japantown soba shop from the Hinodeya Ramen team, serving handmade buckwheat noodles from Hokkaido and Nagano alongside other washoku dishes.

American spin-off of Tokyo’s standout ramen brand brings a variety of combos to petite, modern digs.

American spin-off of Tokyo’s standout ramen brand brings a variety of combos to petite, modern digs.

Mission takeout spot specializing in Japanese fermented foods like miso and shio koji, serving handcrafted bento boxes made with seasonal California ingredients and no additives.