Kisasikdang (기사 식당)

A homestyle Koreatown spot specializing in fresh unseasoned pork belly (saeng samgyupsal), kimchi jjim, and a generous array of fermented banchan in a warm, kitchen-like setting.

Popular restaurant offering generous servings of Korean fare such as bibimbap in an unfussy setting.

A Koreatown Korean barbecue restaurant specializing in pork cuts like belly, jowl, and neck, with complimentary sunji soup and a standout fried rice.

Late-night Koreatown stalwart known for its signature galbi jjim — a massive cauldron of braised short ribs in spicy sauce, often torched tableside with cheese on top — plus oxtail soup.