Mayflower Seafood Restaurant

Sit-down Cantonese dim sum and seafood spot on Ocean Avenue where you order from a picture menu rather than carts, with a wide range of pork, duck, and vegan options at low prices.

Cozy Outer Sunset spot for Northern Chinese homestyle cooking, with handmade dumplings, savory crepe pancakes, chives pancakes, beef rolls, and braised beef noodle soups.

Outer Sunset spot specializing in Chao Zhou (Chaoshan) cuisine, with Shantou steamed rice rolls filled with shrimp, pork, or beef and a standout Chao Zhou pan-fried oyster cake.

Modern Chinese restaurant in Hayes Valley from chef James Yeun Leong Parry, reimagining Cantonese cooking with dim sum-inspired small plates and a playful tasting menu.