Mijoté

Two-Michelin-starred Hayes Valley tasting menu restaurant in a warehouse space, leaning Nordic with curing, drying, and fermentation across an 18-20 course ingredient-driven menu.

A chic French wine bar with an intimate, sophisticated atmosphere featuring deep blue walls and sleek decor, serving signature small plates like caviar parfait, truffle fries, and Croque Monsieur alongside an extensive curated wine selection. The cozy space, brought to you by the team behind Michelin-starred Saison, offers affordable luxury with knowledgeable staff and an exceptional wine list ranging from classics to rare, hard-to-find bottles.

A Mission Italian osteria with a weekly-rotating menu of handmade pasta, whole-animal cookery, and peak-season produce, paired with an all-Italian wine list and low-ABV cocktails.

Casual rotisserie chicken joint from the people at Rich Table. Food comes out fast, and feels fresh and light.

Family-run Mission District spot from a mother-son duo serving traditional Michoacán Mexican cooking, known for mole, sopes, tamales, enchiladas, and birria tacos in a warm, welcoming setting.