Niku Steakhouse

Contemporary, upscale bistro with clean lines & counter seats serving elevated omakase sushi.

Exclusive 10-seat omakase counter in Nob Hill from the Akikos team, focused on dry-aged fish and seasonal courses paired with unusual cocktails like black truffle amaro and sesame orgeat.

The sushi chef/owner prepares each piece to order at this cash-only omakase venue without menus.

Restaurant for seasonal fish in Edomae & traditional style, with a modern Japanese twist.