The Design District, San Francisco County · San Francisco
61 Division St, San Francisco, CA 94103
Japanese-American menu of house-cut wagyu & local sides by the Omakase Group (Omakase, Dumpling Time).
Haven't been here myself — came recommended from someone I trust.
Snug, rustic-chic omakase eatery presenting innovative sushi, Japanese small plates & sake.
Contemporary, upscale bistro with clean lines & counter seats serving elevated omakase sushi.
Exclusive 10-seat omakase counter in Nob Hill from the Akikos team, focused on dry-aged fish and seasonal courses paired with unusual cocktails like black truffle amaro and sesame orgeat.
The sushi chef/owner prepares each piece to order at this cash-only omakase venue without menus.
Restaurant for seasonal fish in Edomae & traditional style, with a modern Japanese twist.