OverKill Grill

Mission District modern American bistro and vinyl listening bar from chef Parker Brown, leaning rich and decadent with dishes like a bone-marrow burger and cheese fries finished with trout roe and caviar.

Fancy, turn-of-the-century digs house vintage cocktails, upscale bar fare, cozy booths & live jazz.

Mission District comfort-food spot serving chicken fried steak, buttermilk biscuits, smoked ribeye with eggs, and a rotating pie program, but notably no fried chicken.

Eatery grilling burgers & other fast-food fare in retro-style quarters featuring a drive-up window.