おでんや八幸すずらん通り店

Lively neighborhood yakitori shop near Gotokuji Station grilling chicken skewers like white meat, meat roll with soft-boiled egg, and liver, with Saga and Kyushu side dishes.

Tiny eight-seat soba counter in Shinjuku's Omoide Yokocho serving signature tentama-soba — hot soba topped with vegetable tempura and a soft-poached egg — for under 500 yen.

Charcoal-grilled offal izakaya a short walk from Shinjuku's west exit, offering carefully prepared cuts like skirt steak, small intestine, and rare white omasum sashimi at affordable prices.

Counter & table seating at a small eatery serving a ramen noodle soups with meat, egg & seafood.