３丁目, 松庵 · Tokyo
3-38-14 Shoan, Suginami City, Tokyo 167-0054, Japan
Tiny seafood-focused izakaya near Nishi-Ogikubo Station serving hyper-fresh sashimi platters, grilled shirako, agedashi tofu, and seasonal specialties like corn tempura.
Haven't been here myself — came recommended from someone I trust.
Charcoal-grilled offal izakaya a short walk from Shinjuku's west exit, offering carefully prepared cuts like skirt steak, small intestine, and rare white omasum sashimi at affordable prices.
Set-menu sushi dining in a compact, low-key venue tucked away on an alley near Tsukiji Market.
Lively Shibuya izakaya serving teppanyaki dishes like dashimaki tamago and okonomiyaki alongside sashimi platters, beef tendon stew, and griddle-fried salmon and shirasu rice.
Lively, reasonably priced Sendagaya sushi spot grown from a local fish shop, with a daily-changing menu of seasonal seafood including a signature smoked bonito.
Intimate 12-seat Ginza omakase counter from Kanesaka-trained Chef Takao Ishiyama, serving a seasonal prix fixe of small dishes followed by nigiri in an elegant sukiya-style space.