２丁目, 赤坂 · Tokyo
4-11-6 Akasaka, Minato, Tokyo, Japan
Tucked-away Akasaka sushi counter from a chef with two decades of experience, serving an Edomae omakase with shari rice cooked in a hagama pot and a thoughtful list of Miyagi and regional sakes.
Haven't been here myself — came recommended from someone I trust.
Intimate 12-seat Ginza omakase counter from Kanesaka-trained Chef Takao Ishiyama, serving a seasonal prix fixe of small dishes followed by nigiri in an elegant sukiya-style space.
Hideaway basement sushi restaurant in Nishiazabu serving an omakase-only course in a refined, top-tier atmosphere with a focus on freshness and quality ingredients.
Familiar sushi & other raw fish dishes are served at this stylish restaurant with a warm vibe.
Reservation-only 12-seat omakase yakitori counter in Akasaka where chef Yoshiki Furukawa grills chicken over a wood fire instead of charcoal, earning Tabelog Silver and Yakitori EAST Top 100 honors.
Lively, reasonably priced Sendagaya sushi spot grown from a local fish shop, with a daily-changing menu of seasonal seafood including a signature smoked bonito.