Hayward Park, San Mateo County · San Mateo
98 E 4th Ave, San Mateo, CA 94401
Flagship US outpost of the global Sichuan chain, built around its signature sauerkraut fish: snakehead poached in pork-bone broth with house-fermented mustard greens, dried chili, and Sichuan peppercorn.
Haven't been here myself — came recommended from someone I trust.
About TAI ER SICHUAN CUISINE 太二川菜 (SAN MATEO)