Tanoreen

Palestinian bistro serving traditional mains, snacks & desserts in a creative, bohemian environment.

Pint-sized, takeout-style Caribbean eatery offering traditional island fare.

Mediterranean restaurant from Miss Ada chef Tomer Blechman, focused on dry-aged fish and open-fire cooking. Signature dishes include dry-aged black cod with miso beurre blanc and seafood grilled over the wood fire.

Bushwick Persian restaurant from chef Nasim Alikhani offering modern takes on Iranian street food like kashk bademjan and saffron bastani, a regular on the New York Times' top restaurants list.