Taquería Los Puñales

Peter Cho and Sun Young Park's Portland Korean-American restaurant focused on wood-fired, whole-animal cooking and Korean barbecue, with high ceilings, cocktails, and K-pop on the speakers.

Historic steakhouse garners raves for its fillets & American fare served in a comfy interior.

Downtown Portland food cart specializing in Chinese hand-stretched noodles in styles like chao mian and la mian, with generous portions of noodle-and-vegetable dishes at lunch.

Kann is a live-fire Haitian restaurant from James Beard Award-winning Chef Gregory Gourdet, offering cuisine that blends traditional Haitian flavors with Pacific Northwest seasonal ingredients, in an upscale atmosphere. Signature dishes include coffee-rubbed smoked beef ribs, akra (crispy taro root fritters), and grilled prawns with Creole sauce.