猿楽町 · Tokyo
30-8 Sarugakuchō, Shibuya City, Tokyo 150-0033, Japan
Local izakaya serving up great food and vibes. The chef will smoke cigs as he cooks your delicious food.
Dishes: Tamagoyaki, grilled avocado, grilled mackerel, sake, steamed seasonal vegetables, chef’s choice
Lively Shibuya izakaya serving teppanyaki dishes like dashimaki tamago and okonomiyaki alongside sashimi platters, beef tendon stew, and griddle-fried salmon and shirasu rice.
Intimate U-shaped counter in Minami-Aoyama where chef Kiyofumi Koduru cooks game meats, river fish, and sweetfish slowly over a traditional irori hearth.
Relaxed, compact restaurant specializing in udon noodles & tempura, plus cocktails.
Familiar sushi & other raw fish dishes are served at this stylish restaurant with a warm vibe.
Roppongi yakitori counter where a French-trained chef grills 180-day-raised Ehime Himekko and Miyazaki jidori chicken on an omakase set that opens with smoked chicken or foie-gras terrine and a consommé-like chicken soup.