２丁目, 恵比寿西 · Tokyo
1-3-1 Ebisunishi, Shibuya-ku, Tokyo 150-0021, Japan
Ebisu restaurant entirely devoted to tofu, with a connected factory producing more than ten types daily from premium Miyagi Shirome soybeans. Functions as a diner by day and an izakaya at night; the tofu meshi rice bowl is the signature.
Haven't been here myself — came recommended from someone I trust.
Innovative Bunkyo ramen shop and noodle laboratory from master Tomoharu Shono near Korakuen Station, famous for its 'Double Soup' ramen built on lamb and pork bones paired with firm in-house noodles.