３丁目, 北青山 · Tokyo
B1F Houjou Bldg, 3-10-8 Kita Aoyama, Minato-ku, Tokyo, Japan
Long-established hole-in-the-wall tonkatsu shop on Aoyama-dori specializing in pork cutlets, katsudon, and kara-age.
Haven't been here myself — came recommended from someone I trust.
Tiny Takadanobaba tonkatsu specialist with a Michelin Bib Gourmand, drawing long queues for its ethereally light, thinly battered fried pork cutlets.
Twelve-seat tonkatsu counter near Meguro Station frying thick-cut, domestically sourced Hayashi SPF pork in a notably light sesame-oil batter, with free refills of rice and shredded cabbage.
Popular, easygoing Japanese restaurant with an open kitchen specializing in tonkatsu.
Tonkatsu specialist near Gotanda Station serving thick-cut cutlets made from carefully selected premium pork, fried in vegetable oil for a light crust and juicy interior, with refillable rice, miso soup, and cabbage. Kushikatsu also available.
Eight-seat lunch-only counter in Shinjuku's Bentencho carrying on the recipes of the legendary Benten ramen shop, with thick house-made noodles and award-winning tsukemen. Closed Sundays and Thursdays.