Tijuana
Agua Caliente 9150, Zona Centro, 22000 Tijuana, B.C., Mexico
Tijuana torta institution dating to 1947, originators of the Torta de Lomo al Vapor with tender roast beef and vegetables on steamed artisanal bread.
Haven't been here myself — came recommended from someone I trust.
Tijuana's first torta cart, founded in 1964 and known for a single perfect carne asada torta with 12-hour mesquite-and-charcoal-cooked beef on a stock-dipped bolillo with guacamole and salsa.
Tijuana spot in Colonia Libertad nicknamed the cathedral of tortas ahogadas, also serving golden tacos, birria, carnitas, and quesadillas.
Tijuana taqueria open since 1989 known for adobada tacos and a specialty taco of whole New York steak in a handmade tortilla with grilled nopal, salsa, beans, and guacamole.
Open-air Tijuana taco spot on Boulevard Díaz Ordaz with a wide variety of tacos including New York steak and birria, served at family-friendly prices with ample parking. Open daily from early morning until 1am.
Playas de Tijuana taquería (now also operating as Tijuanazo) doing a wide range of Tijuana-style tacos — asada, adobada al trompo, suadero, birria, lengua, tripa, buche — plus mulitas, tortas, and burritos.