Nonhyeon-dong, Gangnam-gu · Seoul
23 Dosan-daero 30-gil, Gangnam District, Seoul, South Korea
Gangnam specialist in grilled beef and pork intestines and tripe — a Blue Ribbon Survey pick that's often counted among Seoul's best gopchang houses. Reservations through Catch Table essentially required.
Haven't been here myself — came recommended from someone I trust.
Long-running Yongsan grill house known for chadolbagi brisket chargrilled in steel baskets with a sweet-and-sour dipping sauce, plus tripe, intestines, and naejangtang at breakfast.
An upscale Seocho Korean restaurant in a traditional-styled space serving homestyle lunch and dinner set menus with mains like grilled mackerel and bulgogi alongside more than 10 banchan.
Veteran Euljiro restaurant of 40 years specializing in gamjatang (spicy pork-bone-and-potato stew) and sundae guk (blood sausage soup) in a down-to-earth, old-Seoul setting.
Bukchon comfort-food spot tucked in an alley near Anguk Station, specializing in delicate Chodang-style soft tofu stews from mild chodang sundubu to spicy seafood.
Seoul's oldest Pyongyang naengmyeon restaurant, operating since 1946 and a Michelin Bib Gourmand, famed for cold buckwheat noodles in beef broth and tableside bulgogi using only Korean beef.