Nonhyeon-dong, Gangnam-gu · Seoul
23 Dosan-daero 30-gil, Gangnam District, Seoul, South Korea
Gangnam specialist in grilled beef and pork intestines and tripe — a Blue Ribbon Survey pick that's often counted among Seoul's best gopchang houses. Reservations through Catch Table essentially required.
Haven't been here myself — came recommended from someone I trust.
Long-running Yongsan grill house known for chadolbagi brisket chargrilled in steel baskets with a sweet-and-sour dipping sauce, plus tripe, intestines, and naejangtang at breakfast.