Vanessa's Dumpling House

Cash-only Chinatown stall, relocated from Essex Street, specializing in hand-folded Northern Chinese dumplings and other cheap-eats classics rolled and cooked on site.

A veteran of the Taipei-based Din Tai Fung chain helms this Chinese spot for soup dumplings and cocktails.

Simple Chinese cafe specializing in soups & noodles with a view of workers making dumplings by hand.

Chinatown Cantonese bakery on Mott Street known for fresh-made soy milk, tofu pudding, white sugar cake, sticky rice wraps, and herbal jellies, run by community-minded manager Patrick Mock.