West Los Angeles, Los Angeles County · Los Angeles
1834 Westwood Blvd, Los Angeles, CA 90025
Casual Westwood spot for Sichuan-style malatang, where diners build their own bowl of meats, vegetables, noodles, and tofu to be cooked in a numbing chili-laced broth.
Haven't been here myself — came recommended from someone I trust.
Koreatown homestyle Korean spot built around traditional stews and hot pots — sulungtang, galbi tang, kimchi jjigae — plus beef bulgogi and braised wagyu oxtail soup.
Modest, compact option whipping up Cantonese classics including char siu, pork belly & sandwiches.
A homestyle Koreatown spot specializing in fresh unseasoned pork belly (saeng samgyupsal), kimchi jjim, and a generous array of fermented banchan in a warm, kitchen-like setting.
A limited menu of traditional Korean soups & kimchi offered in an unpretentious setting.
Late-night Koreatown stalwart known for its signature galbi jjim — a massive cauldron of braised short ribs in spicy sauce, often torched tableside with cheese on top — plus oxtail soup.