Baja California
Jiménez 7771, Independencia, 22055 Tijuana, Baja California, Mexico
A Michelin Bib Gourmand Tijuana farm-to-table restaurant where corn is nixtamalized and ground in-house for tacos and tostadas, with standout chilaquiles in salsa borracha and a daily tamal in banana leaf.
Haven't been here myself — came recommended from someone I trust.
Tijuana spot serving traditional Mexican home cooking with standouts like basket tacos, café de olla, chilaquiles tortas, enchiladas rojas, and pozole.
Tijuana corner stand near Mercado Hidalgo specializing in tacos varios from guisado pots, with standouts like milanesa with chicharrón, chile relleno, and Tijuana-style birria.
Tijuana street stand serving Mochis-style steamed tacos (tacos a vapor) with fillings like shredded beef, beans with cheese, and chicharrón.
Open-late Tijuana taquería in Otay celebrated for trompo adobada, New York steak tacos, lengua, and tripa on freshly made tortillas, plus burritos and asado con papas.
Michelin-starred Valle de Guadalupe restaurant pairing strictly seasonal Baja seafood like aguachiles, ceviches, and seared abalone with Casa de Piedra sparkling wines at communal outdoor tables.