Tacos El Gallito

An evening Buena Vista taco stand serving juicy carne asada and adobada tacos with generous guacamole on handmade tortillas.

Rosarito institution open since 1984 and home of the famous taco perrón: handmade flour tortillas with cheese, marinated hanger steak, pinto beans, and house salsa.

Tijuana street stand serving Mochis-style steamed tacos (tacos a vapor) with fillings like shredded beef, beans with cheese, and chicharrón.

Ensenada taqueria serving tacos of asada, adobada, pollo, cabeza, tripa, and lengua on handmade corn tortillas.