Tacos El Yaqui

Open-late Tijuana taquería in Otay celebrated for trompo adobada, New York steak tacos, lengua, and tripa on freshly made tortillas, plus burritos and asado con papas.

An evening Buena Vista taco stand serving juicy carne asada and adobada tacos with generous guacamole on handmade tortillas.

Tijuana spot serving traditional Mexican home cooking with standouts like basket tacos, café de olla, chilaquiles tortas, enchiladas rojas, and pozole.

Family-run Ensenada restaurant with Aztec-themed murals and a menu blending traditional Mexican cooking with pre-Hispanic dishes. Signature pit-cooked Texcoco-style lamb barbacoa, plus tlacoyos and quesadillas with squash blossom, huitlacoche, and rajas.