Baja California
Mar del Norte 115, Col. Centro, 22710 Rosarito, Baja California, Mexico
Rosarito institution open since 1984 and home of the famous taco perrón: handmade flour tortillas with cheese, marinated hanger steak, pinto beans, and house salsa.
Haven't been here myself — came recommended from someone I trust.
Long-running Tijuana taco stand in Zona Centro, claiming over 50 years in business. Charcoal-grilled meats on handmade tortillas at a small, cash-only spot with limited outdoor seating.
Open-late Tijuana taquería in Otay celebrated for trompo adobada, New York steak tacos, lengua, and tripa on freshly made tortillas, plus burritos and asado con papas.
An evening Buena Vista taco stand serving juicy carne asada and adobada tacos with generous guacamole on handmade tortillas.
Tijuana spot serving traditional Mexican home cooking with standouts like basket tacos, café de olla, chilaquiles tortas, enchiladas rojas, and pozole.
Family-run Ensenada restaurant with Aztec-themed murals and a menu blending traditional Mexican cooking with pre-Hispanic dishes. Signature pit-cooked Texcoco-style lamb barbacoa, plus tlacoyos and quesadillas with squash blossom, huitlacoche, and rajas.