Baja California
Calle Ing. Juan Ojeda Robles 601, 22415 Tijuana, Baja California, Mexico
An evening Buena Vista taco stand serving juicy carne asada and adobada tacos with generous guacamole on handmade tortillas.
Haven't been here myself — came recommended from someone I trust.
Open-late Tijuana taquería in Otay celebrated for trompo adobada, New York steak tacos, lengua, and tripa on freshly made tortillas, plus burritos and asado con papas.
Ensenada taqueria serving tacos of asada, adobada, pollo, cabeza, tripa, and lengua on handmade corn tortillas.
Tijuana corner stand near Mercado Hidalgo specializing in tacos varios from guisado pots, with standouts like milanesa with chicharrón, chile relleno, and Tijuana-style birria.
Rosarito institution open since 1984 and home of the famous taco perrón: handmade flour tortillas with cheese, marinated hanger steak, pinto beans, and house salsa.
Tijuana street stand serving Mochis-style steamed tacos (tacos a vapor) with fillings like shredded beef, beans with cheese, and chicharrón.