Tijuana
De las Ferias 5630, Lomas Hipodromo, 22030 Tijuana, B.C., Mexico
Tijuana restaurant set inside a house in Lomas Hipodromo, run by chef Juan Cabrera (formerly of El Bulli under Ferran Adrià). Particularly celebrated for inventive, elevated breakfasts and creative cocktails.
Haven't been here myself — came recommended from someone I trust.
Michelin-listed Tijuana restaurant from chef Ruffo Ibarra showcasing his original 'CaliBaja' concept — contemporary Mexican cuisine with chilled seafood starters and grilled steaks — in an industrial dining room of dark earthy tones and exposed brick.
Creative Tijuana restaurant putting an upscale spin on Mexican border cuisine with dishes like flautas, ceviche, and marlin quesadillas, plus a strong cocktail and international wine program.
Playas de Tijuana taquería (now also operating as Tijuanazo) doing a wide range of Tijuana-style tacos — asada, adobada al trompo, suadero, birria, lengua, tripa, buche — plus mulitas, tortas, and burritos.
Downtown Tijuana craft-beer taproom on Avenida Revolución from Cervecería Insurgente, pouring their flagship La Lupulosa IPA and rotating brews alongside birria tacos and crispy roast potatoes on a breezy balcony.
Tijuana spot specializing in birria de cabeza tacos and consomé in a casual neighborhood setting.