Tijuana
De las Ferias 5630, Lomas Hipodromo, 22030 Tijuana, B.C., Mexico
Tijuana restaurant set inside a house in Lomas Hipodromo, run by chef Juan Cabrera (formerly of El Bulli under Ferran Adrià). Particularly celebrated for inventive, elevated breakfasts and creative cocktails.
Haven't been here myself — came recommended from someone I trust.
Michelin-listed Tijuana restaurant from chef Ruffo Ibarra showcasing his original 'CaliBaja' concept — contemporary Mexican cuisine with chilled seafood starters and grilled steaks — in an industrial dining room of dark earthy tones and exposed brick.