Tijuana
Blvd. Agua Caliente 10750, Interior 84, Tijuana, B.C., Mexico
Michelin-listed Tijuana restaurant from chef Ruffo Ibarra showcasing his original 'CaliBaja' concept — contemporary Mexican cuisine with chilled seafood starters and grilled steaks — in an industrial dining room of dark earthy tones and exposed brick.
Haven't been here myself — came recommended from someone I trust.
Creative Tijuana restaurant putting an upscale spin on Mexican border cuisine with dishes like flautas, ceviche, and marlin quesadillas, plus a strong cocktail and international wine program.
Tijuana restaurant set inside a house in Lomas Hipodromo, run by chef Juan Cabrera (formerly of El Bulli under Ferran Adrià). Particularly celebrated for inventive, elevated breakfasts and creative cocktails.
Javier Plascencia's Chapultepec seafood spot in Tijuana built around fresh Baja product — sea-urchin dishes, tiraditos, ceviches, octopus carpaccio, seafood tacos — with a sea-urchin chandelier overhead.
Downtown Tijuana craft-beer taproom on Avenida Revolución from Cervecería Insurgente, pouring their flagship La Lupulosa IPA and rotating brews alongside birria tacos and crispy roast potatoes on a breezy balcony.
Creative dishes mixing Mexican, Mediterranean & Asian flavors in a large space with an open kitchen.