Tijuana
Blvd. Agua Caliente 10750, Interior 84, Tijuana, B.C., Mexico
Michelin-listed Tijuana restaurant from chef Ruffo Ibarra showcasing his original 'CaliBaja' concept — contemporary Mexican cuisine with chilled seafood starters and grilled steaks — in an industrial dining room of dark earthy tones and exposed brick.
Haven't been here myself — came recommended from someone I trust.
Creative Tijuana restaurant putting an upscale spin on Mexican border cuisine with dishes like flautas, ceviche, and marlin quesadillas, plus a strong cocktail and international wine program.