Tijuana
Calle Sonora 3808-2, Chapultepec, 22020 Tijuana, B.C., Mexico
Javier Plascencia's Chapultepec seafood spot in Tijuana built around fresh Baja product — sea-urchin dishes, tiraditos, ceviches, octopus carpaccio, seafood tacos — with a sea-urchin chandelier overhead.
Haven't been here myself — came recommended from someone I trust.
Michelin-listed Tijuana restaurant from chef Ruffo Ibarra showcasing his original 'CaliBaja' concept — contemporary Mexican cuisine with chilled seafood starters and grilled steaks — in an industrial dining room of dark earthy tones and exposed brick.