Tijuana
Calle Sonora 3808-2, Chapultepec, 22020 Tijuana, B.C., Mexico
Javier Plascencia's Chapultepec seafood spot in Tijuana built around fresh Baja product — sea-urchin dishes, tiraditos, ceviches, octopus carpaccio, seafood tacos — with a sea-urchin chandelier overhead.
Haven't been here myself — came recommended from someone I trust.
Michelin-listed Tijuana restaurant from chef Ruffo Ibarra showcasing his original 'CaliBaja' concept — contemporary Mexican cuisine with chilled seafood starters and grilled steaks — in an industrial dining room of dark earthy tones and exposed brick.
Tijuana seafood spot open since 2005, beloved for octopus, marlin, flautas, ceviche tostadas, and an unusual tuna fin taco.
Tijuana seafood spot specializing in cahuamanta, the traditional manta-ray-and-shrimp soup, alongside other Baja seafood dishes.
Tijuana seafood food truck specializing in spiced shrimp tacos (camarón enchilado), marlin chorizo, and fish tacos.
Playas de Tijuana taquería (now also operating as Tijuanazo) doing a wide range of Tijuana-style tacos — asada, adobada al trompo, suadero, birria, lengua, tripa, buche — plus mulitas, tortas, and burritos.