Tijuana
Escuadrón 201 No. 3110, Centro, 22014 Tijuana, B.C., Mexico
Creative dishes mixing Mexican, Mediterranean & Asian flavors in a large space with an open kitchen.
Haven't been here myself — came recommended from someone I trust.
Creative Tijuana restaurant putting an upscale spin on Mexican border cuisine with dishes like flautas, ceviche, and marlin quesadillas, plus a strong cocktail and international wine program.
Michelin-listed Tijuana restaurant from chef Ruffo Ibarra showcasing his original 'CaliBaja' concept — contemporary Mexican cuisine with chilled seafood starters and grilled steaks — in an industrial dining room of dark earthy tones and exposed brick.
Tijuana restaurant set inside a house in Lomas Hipodromo, run by chef Juan Cabrera (formerly of El Bulli under Ferran Adrià). Particularly celebrated for inventive, elevated breakfasts and creative cocktails.
Enchiladas, quesadillas & omelets in a large, tiled space with an entryway like a mission church.
Housemade tacos & quesadillas are dished up in this functional, popular destination.