Đa Kao, Tân Định · Ho Chi Minh City
3 Trương Hán Siêu, P. Đa Kao, Quận 1, Ho Chi Minh City, Vietnam
Morning-only cơm tấm stall by the Đa Kao market serving classic Saigon broken rice with grilled pork, egg, and pickles for around 20,000-30,000 VND. Open from 6am until late morning.
Haven't been here myself — came recommended from someone I trust.
Simple kitchen doling out broken rice dishes in humble environs with sidewalk seating.
Iconic District 1 street food stall in Saigon famous for generous, well-priced bún thịt nướng — vermicelli noodles with grilled pork, chả giò spring rolls, pickled vegetables, and herbs.
Iconic Saigon banh xeo specialist operating since 1945 and honored with a Michelin Bib Gourmand, still cooking turmeric-yellow shrimp-and-pork rice crepes over charcoal to wrap in herbs and dip in fish sauce.
A Binh Thanh district spot specializing in crisp Bình Định-style bánh xèo - small turmeric-rice crepes filled with pork, shrimp, and bean sprouts.
Tiny, decades-old family-run pho stall just off Pasteur in District 1 Saigon, serving southern-style beef pho in the mornings only since the 1940s.