Cuauhtémoc · Ciudad de México
Fernando Montes de Oca 86, Condesa, Cuauhtémoc, 06140 Ciudad de México, CDMX, Mexico
Michelin-starred Condesa restaurant from chef Ana Dolores González serving a seven-course Mexican-Spanish tasting menu that changes every two months. Covered rooftop with greenery; reservations only via Instagram DM.
Haven't been here myself — came recommended from someone I trust.
Polanco restaurant by chefs Israel Montero and Karina Mejía celebrating heirloom Mexican corn, attached to their tortillería with elevated dishes from tacos to ribeye built around their fresh masa.
Daytime Condesa taqueria with outdoor seating, specializing in tacos de guisados, quesabirrias, and Jalisco-style carnitas with a vibrant salsa bar.
Bib Gourmand antojería in San Miguel Chapultepec where guests share a long communal table for heirloom-corn cooking like wild mushroom sopes, enchiladas ahogadas, and lamb shank gorditas.
Sophisticated restaurant featuring contemporary Mexican cuisine & innovative cocktails.
A landmark traditional Mexican restaurant in a stained-glass French-Porfirian building in Centro Histórico, beloved for house-made conchas, natas, hot chocolate, chilaquiles, and mole.