Gumbo Social

Michelin-listed Korean spot in the Tenderloin centered on chef Sungho's grandmother-inspired gukbap with 24-hour-simmered bone broth. The short menu also features savory pancakes, marinated crab, and tender boiled pork.

Fillmore District soul food restaurant from chef Fernay McPherson, known for her signature rosemary fried chicken alongside braised collards, candied yams, and brown butter cornbread.

Authentic southern fried fish, shrimp, chicken, and more in Bayview.

Family-run Sunset Vietnamese kitchen and bar from the Ben Tre family doing elevated takes on Vietnamese classics — pho with massive bone marrow and fall-off-the-bone short rib, sizzling beef, lobster.