Tenderloin, San Francisco County · San Francisco
652 Polk St, San Francisco, CA 94102
Cozy eatery serving French, Creole, and Southern cuisine, including beignets and po' boys.
Haven't been here myself — came recommended from someone I trust.
Brenda's makes you feel at home with a number of southern classics executed well. The cheesy grits with fried catfish and tomato-bacon relish will make you melt and stick to your ribs in a comforting way.
Fillmore District soul food restaurant from chef Fernay McPherson, known for her signature rosemary fried chicken alongside braised collards, candied yams, and brown butter cornbread.
Black-owned Bayview soul food spot from chef Dontaye Ball serving rich, slow-cooked gumbos (typically chicken-and-sausage and smoked turkey), po'boys, and other classics in a casual setting.
Sleek, modern bistro with sidewalk seating, supplying French staples like steak, mussels & escargot.
Laid-back bistro with sidewalk seating serving classic French & Italian dishes, plus desserts.