４丁目, 外神田 · Tokyo
Watanabe Building B1F, 3-8-17 Sotokanda, Chiyoda-ku, Tokyo 101-0021, Japan
Popular Akihabara basement specialist for gyukatsu — Australian sirloin beef cutlets fried rare and finished by diners on a tabletop stone grill, served with wasabi soy sauce or rock salt.
Haven't been here myself — came recommended from someone I trust.
Ueno branch of the popular gyukatsu chain where rare-fried beef cutlets arrive with a personal hot stone so diners finish cooking each slice to taste, served with barley rice and wasabi sauce.
Akihabara gyudon institution since 1979, serving generously sized beef bowls and sukiyaki-style beef plates, famously cited as the inspiration for the gyudon shop in Steins;Gate.
Tonkatsu specialist near Gotanda Station serving thick-cut cutlets made from carefully selected premium pork, fried in vegetable oil for a light crust and juicy interior, with refillable rice, miso soup, and cabbage. Kushikatsu also available.
Charcoal-grilled offal izakaya a short walk from Shinjuku's west exit, offering carefully prepared cuts like skirt steak, small intestine, and rare white omasum sashimi at affordable prices.
A 50-plus-year-old Uguisudani yakiniku institution famed for high-quality grilled meats at affordable prices, with signature rump, rib sirloin, and egg gukbap.