３丁目, 根岸 · Tokyo
1-5-15 Negishi, Taito-ku, Tokyo 110-0003, Japan
A 50-plus-year-old Uguisudani yakiniku institution famed for high-quality grilled meats at affordable prices, with signature rump, rib sirloin, and egg gukbap.
Haven't been here myself — came recommended from someone I trust.
Charcoal-grilled offal izakaya a short walk from Shinjuku's west exit, offering carefully prepared cuts like skirt steak, small intestine, and rare white omasum sashimi at affordable prices.
Popular Akihabara basement specialist for gyukatsu — Australian sirloin beef cutlets fried rare and finished by diners on a tabletop stone grill, served with wasabi soy sauce or rock salt.
Modern venue with wooden booths, for cuts of meat & Wagyu beef grilled at the table.
Akihabara gyudon institution since 1979, serving generously sized beef bowls and sukiyaki-style beef plates, famously cited as the inspiration for the gyudon shop in Steins;Gate.
Compact venue for udon noodles with tempura, a choice of meat & broth, eaten standing up.