Surry Hills · Surry Hills NSW
242 Elizabeth St, Surry Hills NSW 2010, Australia
Tiny, affordable vegan Vietnamese spot in Surry Hills run single-handedly by an elderly Vietnamese auntie who greets guests with complimentary fruit and tea. Known for pho, lemongrass tofu, rice paper rolls, and unusually warm hospitality.
Haven't been here myself — came recommended from someone I trust.
Contemporary Thai restaurant on Crown Street in Surry Hills serving traditional dishes like Pad Thai and Thai curries crafted from fresh herbs and spices in a modern setting.
Intimate 20-seat family-run Surry Hills restaurant serving modern, authentic Korean cooking from the team behind Balmain's Mabasa.
Surry Hills bakery and cafe atop the Paramount House Hotel, milling heirloom Australian wheat for baguettes and loaves alongside croissants, bacon-curry-butter sandwiches, and pizzas.
Surry Hills wine bar in the Paramount House Hotel from Ester's Mat Lindsay, with fire-cooked small plates (the potato rosti with chives and salted egg yolk is a local pick) and a low-intervention, mostly organic wine list.
1920s-Tuscan-style Italian bar billed as the world's first dedicated Negroni bar, pouring 30-plus variations alongside charcuterie, burrata, and pastas like lamb-ragu pappardelle.