Sydney NSW
76-78 Liverpool St, Sydney NSW 2000, Australia
Sydney CBD Korean restaurant specializing in samgyetang, the nourishing ginseng chicken soup, alongside rich black-garlic chicken soup and ginseng porridge.
Haven't been here myself — came recommended from someone I trust.
Michelin-recommended Japanese ramen shop in a CBD laneway with in-house milled noodles and creative bowls like lobster bisque ramen, duck-matcha, and Wagyu chashu in truffle-soy broth.
Stir-fries, soups, satay skewers and street food classics served in a cool space with exposed brick.
Authentic Indonesian spot offering flavorful classics at affordable prices
Gourmet gastropub meals like sausages, steaks and burgers, amid rustic, nautical decor.
An extensive cocktail menu offered in a rustic, adult-only steakhouse specializing in Italian fare.